Pastificio Novarese: the importance of automatic traceability with SAP Business One®
Pastificio Novarese was established in 1961 as a family laboratory for the production of ravioli and tortellini. The plants for the production of pasta were made according to the design of the Novarese family in order to keep the artisan characteristics of the pasta unchanged. Over the years, the company has grown and has acquired an important market share, serving both Small and Mass Market Retailers, acquiring customers with well-known Private Label brands